SWEET & SAVORY PIES
Savory pastries include pie, empanada and similar dough products. Adding surprising fillings to a pre-baked dough base creates delicious snacks such as savory tarts, pies and quiche.
Traditional recipes reinterpreted with distinctive fillings can yield exciting innovations. Sweet products are also part of the range: fruit-filled, cream-filled or chocolate-filled; in classic formats or individual portions.
PASTEL DE NATA
Pastel de nata, a Portuguese classic, is made from thin puff pastry filled with a caramelized egg custard. The caramelized spots on the surface are the signature feature of this iconic flavor.
Precise dough lamination, homogeneous custard filling and consistent size must work together for repeatable quality. We preserve flavor and appearance while automating your production.
QUICHE
Quiche is a versatile, satisfying product made by adding an egg-and-milk mixture to a savory tart. It is enjoyed as a light meal with a salad or served hot as a snack.
Whether spinach, salmon, mozzarella and tomato, or classic Lorraine, the filling distribution, the crust's edge and the texture after baking must be consistent.
Your Pie & Quiche Selection
From sweet and savory pies to egg tarts and quiche, we offer a broad range of fillings and formats. This overview summarizes the core product groups—and we can develop your own recipe together.
