IN FILLED COOKIE, THE FILLING IS PART OF THE DOUGH.
In filled cookies, filling viscosity, the balance of fat and sugar in the dough and oven behavior directly influence the finished product. Product portability and shelf stability are also planned around this balance.
ENDOTEK plans forming, baking, cooling and packaging solutions together for different dough and filling systems.
Choose Your Filled Cookie
Evaluate different product and filling options together with your production objective, target texture and shelf-life expectations.
Dough Processability
FILLING DOSAGE
The carrying strength of the filling and its stability during forming.
Consistent filling quantity in the shell and finished product weight.
Packaging
BAKING PROFILE
Targeting a crisp exterior and tender interior together.
Packaging suited to breakage, moisture and temperature conditions.