FOR COLD PRODUCTS, THE PRODUCTION LINE IS BUILT AROUND PRODUCT TEMPERATURE.
For ice cream Mochi, ice cream flow, dough elasticity and temperature changes during packaging are evaluated together. Cutting, wrapping and individual forming options can be planned according to capacity.
ENDOTEK analyzes the product format and distribution scenario to plan machines and packaging solutions compatible with the cold chain.
Choose Your Mochi Ice Cream
Evaluate different product and filling options together with your production objective, target texture and shelf-life expectations.
Ice Cream Filling
DOUGH FORM
Consistency selected for temperature changes and forming.
Flexibility, thickness and strength required to wrap the ice cream.
Cold Distribution
SHORT PROCESS WINDOW
The required speed between filling, forming and packaging.
Temperature and packaging conditions that preserve product integrity.